School Of Wok Strainer
This strainer from the School of Wok has the perfect angle for chinese cooking and stir frying.
The beechwood handle is set at a shallow angle to allow convenient use without risking burning your hand in the heat
- Key tool for authentic asian cuisine
- Silicone head is perfect for non-stick surfaces
Availability / Collection Info
Available exclusively in-store.
Stock is limited - call us on 01665 605900 to reserve your order today.
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